© Österreich Werbung, Fotograf: Viennaslide

Sweet & Salty

7 days from East to West

Many delicatessen known world-wide are of Austrian origin.

Starting in Salzburg offering not only the world-renowned “Mozart-Kugeln” but also for the airy egg-dow dessert called “Nockerl”, our route will follow along the highlights of Austrian regional kitchen and food, including visits to production sites, farms and vineries. Naturally the itinerary includes general sight-seeing of sites and cities on our way. A culminating end in Vienna will naturally include the “Schnitzel” but again, also surprising visits to production sites and markets of local offers.